This blog has been moved to Reflections of an Entrepreneur

It snowed in Paris two days back and it was a pity that I was not around to experience it. I love snow, not the kind that becomes a sluggish paste on the roads or the kind where you need to dig yourself out of each morning, but the moderate kind that floats down gently from the sky and gives everything a nice white coating.

More importantly, snow makes everything peaceful to me. Peace is a luxury in this world, especially so in our hurried lives and on a larger scale, the conflicts...

I'm not a man of many words, as you've probably noticed from the lack of updates to this blog, but my latest passion is one that helps me to express myself through what I see.

The world is beautiful and better appreciated at certain angles. In many ways, the same can be said about life. Life sucks as we know it but it's really up to us to make do with what we have, to continually strive for improvements and yet be happy with our successes or achievements.

Photography...

I’m feeling really happy now, as if I was on top of the world. The half bottle of excellent Anjou from Val de Loire that I just downed probably had something to do with this euphoria of relief that rushes through my veins but I would like to think that it’s simply because of several factors – I’ve just completed a major product kitting and stock migration project here in Singapore, sales have jumped so high that I feel dizzy just thinking about it and I’ll be returning back to Paris this Sunday....

Some old wine bottle cocks simply crumble during the opening process due to old age and lousy material. (hey, it's not my technique as I used an automatic bottle opener) What I learned today in my desperation to open that last bottle of red wine to pair with the foie gras is that there is a technique to get to that red goodness after all! Red wine is necessary with foie gras. Foie gras is all that I have left in my fridge anyway, it's 2am+, I've got a long night ahead and I'm hungry!
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